The best skirt steak recipe with a delicious skirt steak marinade and chimichurri sauce. Grill or pean-sear skirt steak for an incredibly tender and flavorful meat.
– skirt steak – avocado oil – liquid aminos – rice vinegar
Add all of the ingredients for the skirt steak marinade to a small bowl or blender and whisk or blend until combined.
Transfer the raw skirt steak to a large 1-gallon zip lock bag along with the marinade. Seal the bag then swish everything together until the steak is well-coated with marinade.
Heat up your charcoal or gas grill until it is very hot (400 to 500 degrees). Place the skirt steak over direct heat and grill for 6 minutes per side for medium-rare steak or until it reaches your desired level of doneness.
Heat a large cast iron skillet (you will need a 12-inch skillet to fit a 1.5 to 2 pound skirt steak) over high heat and add enough avocado oil or olive oil to generously coat the surface.