LOW-CARB PROTEIN PEANUT BUTTER CUPS

Low-Carb Keto Peanut Butter Cups with protein powder are delicious treats with benefits! Easy to make and so fun for humans of all ages.

INGREDIENTS

Peanut Butter Filling: – peanut butter – protein powder – powdered sugar – vanilla extract

Step-by-step instructions!

Follow our easy instructions for success!

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1

Heat the chocolate chips and coconut oil (or butter) in a bowl in the microwave for 20 second intervals, stirring well in between each interval, until the chocolate is completely melted and the mixture is creamy.

2

Line a muffin tray with 8 muffin liners. Pour a thin layer of the chocolate mixture into each of the muffin papers to create the bottom layer of chocolate, then immediately transfer to the freezer and freeze for 15 minutes.

3

While the chocolate is setting up, prepare the peanut butter filling. Add the peanut butter, protein powder, sugar-free confectioner’s sugar, vanilla extract, and sea salt to a food processor.

4

Roll the peanut butter mixture into 8 even-sized balls then press each ball into each muffin paper in the cupcake tin, creating the peanut butter center.

5

Drizzle the rest of the melted chocolate evenly over the peanut butter layer. If desired, sprinkle the wet chocolate with flaky sea salt for that sweet and salty effect.

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