"I love, love, love this bread. So good! I’ve never baked with fresh ginger before and I can definitely taste a difference. Who new? I did replace the “no sugar” sugars with regular brown and powdered sugars. Thank you for such a delicious recipe."
– eggs – brown sugar – vanilla extract – coconut oil – ginger – ground almond flour – coconut flour – ground cinnamon – ground nutmeg – baking soda – sea salt
01.
Add all of the ingredients to a blender and blend until combined. You may need to scrape the sides with a rubber spatula and re-start the blender to get it to incorporate.
02.
03.
04.
Bake 40 to 45 minutes, until the edges are golden-brown and the center has set up. Allow bread to cool at least 30 minutes.
05.
If making the glaze, stir together the sugar-free confectioners sugar and water in a bowl until thick and creamy. If needed, add more water (or sweetener) to get your desired consistency.