KOREAN BBQ CHICKEN RICE BOWLS

Get Recipe Opening https://www.theroastedroot.net/korean-bbq-chicken-rice-bowls/

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INGREDIENTS

- chicken - soy sauce - honey - gochujang sauce - garlic - rice vinegar Get Recipe Opening https://www.theroastedroot.net/korean-bbq-chicken-rice-bowls/

Step-by-step instructions!

[{"selector":"#anim-47b79f9b-6d7a-47f7-ba71-f3aa4887ce5d","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe Opening https://www.theroastedroot.net/korean-bbq-chicken-rice-bowls/

Mix the ingredients for the marinade in a small bowl or measuring cup.

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Marinate the chicken for at least 1 hour, ideally several hours.

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Preheat the grill to 450 degrees F. Place chicken on the hot grill and grill for 2-3 minutes.

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4

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Serve over brown rice with avocado, tomatoes, and a drizzle of hoisin sauce.

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KOREAN BBQ CHICKEN RICE BOWLS

TheRoastedRoot.net

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for great success!

1

2

3

4

Mix the ingredients for the marinade in a small bowl or measuring cup.

1

Marinate the chicken for at least 1 hour, ideally several hours.

2

Preheat the grill to 450 degrees F. Place chicken on the hot grill and grill for 2-3 minutes.

3

4

Flip and continue grilling another 2-3 minutes. Continue grilling and flipping every couple of minutes until chicken is cooked through.

Serve over brown rice with avocado, tomatoes, and a drizzle of hoisin sauce.

5

Swipe up for full recipe!

More Recipes

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