KETO CHOCOLATE CHIP COOKIES

Keto chocolate chip cookies made grain-free using almond flour and sweetened with a sugar-free sweetener.

what our readers think

"These were GREAT! Really easy to make. Next time I would just use a little less chocolate chips."

INGREDIENTS

– egg – ghee butter or coconut oil – unsweetened almond butter – pure vanilla extract

1

Preheat the oven to 350 degrees F. Add the egg, ghee (or coconut oil), almond butter, and vanilla extract to a stand mixer.

2

Fit the stand mixer with the paddle attachment and beat until mixture is completely creamy and there are no visible chunks of ghee.

Add the almond flour, sugar-free sweetener, cinnamon, baking soda, and sea salt and mix until combined. Mix in the chocolate chips.

3

4

Drop spoonfuls of dough on a baking sheet according to the size of cookies you like.

5

Bake for 8 to 15 minutes, depending on your desired level of chewiness or crunch.

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