KETO CHOCOLATE CHIP COOKIE BARS

Keto Chocolate Chip Cookie Bars made low-carb with almond flour and sugar-free sweetener.

These tasty cookie bars (or keto blondies)  are ideal for those following a low-carb or keto diet, and/or folks who need to watch their sugar intake.

"These are truly delicious!! Making them for the 3rd time today since we started keto."

what our readers think

– butter – sweetener – egg – vanilla extract – almond flour – ground cinnamon – sea salt – baking soda – chocolate chips

ingredients

Preheat the oven to 350 degrees Fahrenheit and line an 8” x 8” baking pan with parchment paper.

01.

Beat the butter in a stand mixer (or in a mixing bowl with an electric hand mixer) until fluffy. Add the sweetener nd vanilla extract and beat until creamy until fluffy.

02.

Scrape the sides of the mixer with a rubber spatula. Add egg and beat until well combined.

03.

Add the almond flour, baking soda, sea salt and cinnamon and beat until well-combined. Beat in the chocolate chips until evenly distributed throughout the dough.

04.

Transfer dough to the parchment-lined baking pan and press into an even layer. If desired, add more chocolate chips on top!

05.

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