ITALIAN WEDDING SOUP WITH RICE RECIPE

Italian Wedding Soup with Rice is a quick and easy recipe that results in a filling, clean dinner and a gluten-free version of the classic recipe.

what our readers think

"This is a favorite of mine! I add a little ground flax to the meatballs for a little extra nutrition. The rice doesn’t seem like enough, but it is. Very satisfying."

INGREDIENTS

For the Meatballs: – ground beef – egg – dried oregano – onion

1

Combine all ingredients for the meatballs in a mixing bowl. Use your hands to mash everything together until well-combined.

2

Form meatballs that are 1 to 2 inches in diameter and set them on a plate.

Heat the oil in a large stock pot over medium heat. Wait until the oil is very hot before adding the meatballs.

3

4

Carefully place meatballs in a single layer in the stock pot. Brown meatballs 1 to 2 minutes, then flip to brown the other side 1 to 2 minutes.

5

Pour the chicken broth into the pot with the meatballs, along with the carrots, celery, and white rice. Cover, and bring to a full boil, then immediately decrease heat to a simmer.

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