For those of you who love roast chicken or rotisserie chicken, you’ll love this super straightforward goof-proof recipe that yields a stellar result every single time!
"I like the tip of broiling the chicken afterwards! I know someone who loves crispy skin, so I am glad to know you can have it all."
– whole chicken – avocado oil – sea salt – garlic powder – paprika – parsley – black pepper – apple cider – apples
Remove the chicken from its packaging and pat it dry with a paper towel. Drizzle the chicken with 1 to 2 tablespoons of avocado oil and use your hands to smear it around so that the whole chicken is coated in oil.
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Pour the apple cider (or chicken broth) into the bottom of the Pressure Cooker and insert the trivet. Place the chicken on top of the trivet. Add chopped apples and/or onions if you’d like.
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Secure the lid on the pressure cooker and press the Manual Pressure or Pressure Cook button. Adjust the time for 30 minutes (or 6 minutes per pound of chicken) and keep the pressure valve sealed.
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