– long grain white rice – water – coconut milk – maple syrup – ground cinnamon – cinnamon stick – sea salt
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02.
Stir well until ingredients are combined. Secure the lid on the pressure cooker and press Manual or Pressure Cook. Adjust the cooking time to 10 minutes and pressure cook on high pressure, leaving the valve sealed.
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04.
Once the Instant Pot has finished running its course, allow it to naturally release for 10 minutes. Once the 10-minute natural release has finished, manually release the remaining pressure by opening the steam valve.
05.