Instant Pot Rice Pudding (Dairy-Free)

Instant Pot Rice Pudding recipe made dairy-free with minimal pantry ingredients.

This easy rice pudding recipe is vegan (no eggs required!) and requires hardly any effort to prepare in the pressure cooker.

"My husband LOVES this rice pudding! We make this all the time! We’ve made this for gatherings and everyone comments on how delicious it is!"

what our readers think

– long grain white rice – water – coconut milk – maple syrup – ground cinnamon – cinnamon stick – sea salt

ingredients

01.

Add rice to a bowl or pot and cover with water. Soak 5 minutes, then drain. You can also rinse rice several times in addition to soaking it.

Transfer the soaked rice to the Instant Pot along with one of the cans of coconut milk, water, pure maple syrup, ground cinnamon, cinnamon stick and sea salt.

02.

Stir well until ingredients are combined. Secure the lid on the pressure cooker and press Manual or Pressure Cook. Adjust the cooking time to 10 minutes and pressure cook on high pressure, leaving the valve sealed.

03.

04.

Once the Instant Pot has finished running its course, allow it to naturally release for 10 minutes. Once the 10-minute natural release has finished, manually release the remaining pressure by opening the steam valve.

05.

Open the lid and give it a good stir. Pour in the second can of coconut milk and pure vanilla extract.

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