INSTANT POT CORNED BEEF AND CABBAGE STORY

INSTANT POT CORNED BEEF AND CABBAGE

Instant Pot Corned Beef and cabbage is quick and mouth-watering delicious!

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This easy corned beef made in a pressure cooker is a crowd-pleasing delight!

[{"selector":"#anim-2068dff6-6f25-4b0c-ae3d-b979730c1c49","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

ingredients

[{"selector":"#anim-959e4592-67e8-478e-b58b-dd09d2f9ce65","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – corned beef – beef broth – cabbage – carrots – bay leaves – cinnamon sticks – pickling spices Full Ingredients

Remove corned beef from its packaging and rinse well.

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Plug in your Instant Pot and pour in the beef broth. If you're adding any spices, do so now and stir. Insert the wire rack on the bottom so that the beef is suspended.

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Transfer the corned beef to the Instant Pot and secure the lid. Press Manual and set the time for 90 minutes.

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Once Instant Pot has run its course, allow it to naturally release for 10 to 30 minutes. Manually release any remaining pressure.

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Use tongs to carefully transfer beef to a cutting board and cover in foil while you prepare the vegetables.

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Swipe up for full recipe!

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