Instant Pot Chicken Tortilla Soup

Instant Pot Chicken Tortilla Soup is jam packed with delicious flavor and is so easy to prepare! This simple meal is ready in less than an hour.

what our readers think

"Best ever chicken tortilla soup recipe!"

INGREDIENTS

– avocado oil – yellow onion – garlic – chili powder

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

1

Press the Sauté button on your Instant Pot and add the chopped onion. Sauté, stirring occasionally, until the onion begins to soften, about 5 to 8 minutes.

2

Stir in the minced garlic, chili powder, ground cumin, paprika, dried oregano and sea salt. Allow this mixture to cook for 1 to 2 minutes to let the flavors of the spices open up.

3

Scoot the onions off to the side and add the boneless chicken thighs to the pot. Cook for 3 minutes per side.

4

Add the remaining ingredients to the pressure cooker (crushed tomatoes, diced green chilis, chicken broth, corn, and black beans).

5

Secure the lid on the Instant Pot, press ‘Manual’ or ‘Pressure Cook’ and set the time for 15 minutes. Make sure the pressure release valve is set to the ‘Sealing’ or closed position.

Swipe up for full recipe!