Easy Indian Shrimp Biryani made in just one pot or skillet.

This goof-proof recipe is an amazing make-ahead meal and requires very little time or effort to prepare. Make it ahead of time for some meal prep action!

– avocado oil – yellow onion – garlic – white basmati rice – chicken broth – ground turmeric – ground cumin – ground ginger – dried thyme – cinnamon stick – sea salt



Heat the oil in a large stock pot or skillet. Add the chopped onion and saute, stirring frequently, until translucent, about 5 minutes.

Add the garlic and continue sauteing 2 minutes (note: if making recipe Low-FODMAp, skip this step and go to the next step).


Add the remaining ingredients to the pot, except for the raw shrimp and pine nuts. Stir well and cover. Bring to a full boil.



Add the raw shrimp and stir. Cover and reduce the heat to low. Cook 20 minutes, or until the rice has absorbed all the liquid and the shrimp is cooked through.

Serve with fresh basil, lemon wedges and pine nuts on top.


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