Hummus Flatbread with Sun-Dried Tomatoes & Pesto

TheRoastedRoot.net

Hummus flatbread with sun-dried tomatoes, feta, spinach, pine nuts, and pesto sauce makes for an easy-to-prepare appetizer or snack.

what our readers think

"Oh my goodness!!!! We tried this for a Friday lunch. It was AMAZING!!!!! This is a keeper. Will def do it again. So easy too!!!!"

INGREDIENTS

– flatbread – hummus – baby spinach – sun-dried tomatoes

1

Heat a little olive oil in a small skillet over medium heat. Add the spinach and cover the skillet. Cook until spinach is wilted, stirring occasionally, about 2 minutes, until it has wilted.

2

Toast the naan/flatbread on a hot skillet, in the oven, toaster oven, or air fryer to warm it up. Transfer the crispy flatbread to a cutting board.

3

Smear the hummus liberally over the naan. Layer with sauteed spinach, sun-dried tomatoes, and pine nuts. Drizzle with pesto sauce and sprinkle with cheese.

4

Cut into pieces and serve warm or cold.

5

Note: You can serve this hot like a hummus pizza by preparing the recipe on a baking sheet and baking at 400 degrees F for 12 to 15 minutes, or until the flatbread is crispy.

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