HOW TO MAKE EPIC GROUND BEEF TACO MEAT STORY

HOW TO MAKE EPIC GROUND BEEF TACO MEAT

Quick and easy ground beef taco meat using homemade taco seasoning.

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Only one skillet and less than 30 minutes is needed for this mouth-watering taco meat.

[{"selector":"#anim-14e9f293-73df-43ce-a5d2-46331b5b4f58","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

what our readers think

"This is the very best taco meat I have ever had… anywhere!! Thank you for sharing it!!!" Get Recipe

ingredients

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Heat the oil to medium or medium-high heat in a large skillet. Add the onion and sauté, stirring occasionally until onion begins to brown, about 5 to 8 minutes.

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[{"selector":"#anim-f3216148-16b0-4fa4-8892-eb588b583e2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add the garlic and saute another 2 minutes. Make space for the ground beef and place the ground beef directly onto the skillet. Allow one side to brown for 3 to 5 minutes without touching it. 02. Get Recipe

Flip the meat and allow the other side to brown 3 to 5 minutes.

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Use a spatula to break up the meat into smaller chunks.

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Sprinkle all of the taco seasoning over the meat.

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Swipe up for full recipe!

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