HOW TO MAKE CHIA SEED PUDDING IN 3 EASY STEPS

Delicious chia seed pudding is a simple and healthy dessert that only requires 3 basic ingredients at a baseline!

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"Pour, shake, refrigerate! LOVE how you simplified the magnificently trendy cha-cha-cha-chia pudding here. I could devour about three bowl fulls at this very moment!!"

INGREDIENTS

– almond milk – maple syrup – chia seeds

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

1

Pour

Grab a jar and pour your milk and sweetener of choice into it, along with your chia seeds.

2

Seal that jar tightly and shake it like a polaroid picture. Shake it like a shake weight. Shake it off, T. Swift. I mean, just shake the thing vigorously.

 Shake

Refrigerate

3

Place your jar in the refrigerator overnight. The longer you let the pudding sit, the thicker and creamier it will be, and the softer the chia seeds will be.

4

If possible, give the pudding a good stir every few hours to ensure the chia seeds don’t clump together.

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