HOW TO GRILL SALMON IN FOIL

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INGREDIENTS

– salmon fillet – avocado oil – italian seasoning – sea salt Get Recipe

Step-by-step instructions!

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Fire up your grill! You’ll want to preheat the grill to medium-high (or 400 to 450 degrees F) while you’re prepping the salmon to save yourself some time.

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Gather your salmon fillets. Place them on a long sheet of foil – large enough to fold over the salmon to create an enclosed packet.

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Drizzle avocado (or olive) oil over the fish, then sprinkle it with sea salt and Italian seasoning (or your favorite seasonings).

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Place said package on the grill and cover. Cook 10 to 12 minutes (depending on thickness of salmon and your desired level of done-ness.

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Serve with your favorite side dishes, and enjoy!

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