HONEY HERB CHICKEN DRUMSTICKS STORY

HONEY HERB CHICKEN DRUMSTICKS

Honey Herb Chicken Drumsticks are just the right balance of sweet, herby, zesty flavors and require very little effort to make!

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These simple baked chicken drumsticks are the perfect main dish for any night of the week and also double as a low-carb appetizer.

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ingredients

[{"selector":"#anim-313938d9-7972-403e-89e4-8778953233ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – chicken drumsticks – avocado oil or olive oil – italian seasoning – garlic powder – sea salt – honey Full Ingredients

[{"selector":"#anim-bcd5d773-663c-4fc1-969d-bcfe743f0034","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Transfer all of the ingredients except for the honey to a zip lock bag. Seal the bag and shake everything around until all of the drumsticks are coated with the seasonings and oil. 01. Get Recipe

Refrigerate for at least 15 minutes, ideally several hours (up to 24 hours).

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[{"selector":"#anim-ea82bda3-e74f-404c-8448-3c3f765f0480","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] When you’re ready to bake, preheat the oven to 450 degrees Fahrenheit. Transfer the marinated drumsticks to a large rimmed baking sheet or roasting pan, arranging them in a single layer. 03. Get Recipe

Bake for 20 minutes, or until the chicken is golden-brown and cooked through.

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Remove the drumsticks from the oven and drizzle them with honey.

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Swipe up for full recipe!

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