HOMEMADE SPANISH RICE

Homemade Spanish Rice using basic pantry essentials! If your family loves rice, make a big batch of this and enjoy it throughout the week!

INGREDIENTS

– avocado oil – yellow onion – garlic – white rice

Step-by-step instructions!

Follow our easy instructions for success!

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Heat the avocado oil in a large saucepan over medium heat. Add the onion and saute, stirring frequently, until translucent, about 3 to 4 minutes.

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Add the garlic, white rice, chili powder, and dried basil. Cook and stir constantly for 2 minutes.

Add the remaining ingredients to the saucepan.

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Bring mixture to a full boil, then reduce the heat to a simmer. Cover and cook 15 minutes (or the amount of time recommended on your package of rice), or until liquid is absorbed.

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Remove rice from the heat and fluff it with a fork (or carefully stir). Place cover back on the pot and allow it to sit an additional 5 to 10 minutes.

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