Hearty ground turkey soup with vegetables is a clean and comforting meal perfect for soothing the belly and soul.

Make it if you’re feeling under the weather, or if you just love a great nourishing soup recipe!

"Really enjoying this recipe after making it for the first time. I added fresh thyme and bay leaves. I substituted a large turnip for the potatoes as I am following the AIP diet. I also added mushrooms : ) Thank you for this!"

what our readers think

– bacon – yellow onion – ground turkey – yukon gold potatoes – carrots – zucchini squash – chicken broth – coconut milk – baby spinach – sea salt


Heat a dutch oven or large pot over medium heat and add the chopped bacon. Cook until much of the fat has rendered, about 2 to 3 minutes.


Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.


Scoot the onions off to the side of the pot and add the ground turkey (or sausage). Brown for 2 minutes, flip, and brown another 1 to 2 minutes. Use a spatula to chop the meat into smaller pieces.


Add the remaining ingredients except the spinach to the pot, cover, and bring to a full boil. Reduce the heat to a gentle boil and continue cooking 20 to 30 minutes, until potatoes are cooked through. Stir in the spinach and cook until wilted, about another 2 to 3 minutes.


Serve the soup with your favorite gluten-free cornbread, gluten-free sandwich bread or cheese and herb Irish soda bread, and enjoy!


Swipe up for full recipe!