HEALTHY MORNING GLORY MUFFINS

Moist, fluffy, delicious healthy morning glory muffins made flourless with rolled oats. This dairy-free, refined sugar-free muffin recipe is lower in added sweetener for a healthier breakfast or snack.

what our readers think

"I’ve now made these four times and they only get better. Delicious and filling! Thanks."

INGREDIENTS

– rolled oats – bananas – eggs – avocado oil

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat the oven to 350 degrees Fahrenheit and line a muffin tray with muffin liners. Grate the carrots and apple with a box grater or food processor until you have 1 cup of each.

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Transfer the oats to a high-powered blender and blend for 30 seconds on high, or until you have a consistency that resembles a flour mixture.

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Mash the bananas in a large bowl until creamy. Add in the eggs, avocado oil, pure maple syrup, apple cider vinegar, and vanilla extract and mix until the wet ingredients are well-combined.

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Stir in the grated carrot and grated apple.

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Pour the oat flour, shredded coconut, baking powder, baking soda, sea salt, and cinnamon (the dry ingredients) into the bowl with the wet ingredients and mix well. Stir in the chopped pecans and raisins.

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