HEALTHY CHICKEN FETTUCCINE ALFREDO

Healthy Chicken Alfredo made gluten-free and dairy-free with 7 basic ingredients in 30 minutes or less! A comforting, delicious healthier pasta recipe.

INGREDIENTS

– fettuccine noodles – chicken breast – avocado oil – coconut milk

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

1

Bring a full pot of salted water to a boil and cook the noodles according to the package instructions.

2

While the water is boiling and noodles are cooking, prepare the rest of the recipe. Heat the avocado oil in a large skillet over medium-high heat. Once the skillet is sizzling hot, add the chopped chicken and spread the pieces of chicken into an even layer.

3

Season chicken with salt. Allow the chicken to sit undisturbed for 3 to 4 minutes, or until it turns golden-brown. Give the chicken a good stir and allow it to cook for another 4 to 5 minutes undisturbed or until the pieces are richly golden-brown and cooked through.

4

Transfer the chicken to a bowl and place the skillet back over the heat on the stove top. Add the chopped garlic to the skillet and sauté for 1 to 2 minutes over medium heat.

5

Pour in the canned coconut milk and bring the mixture to a full boil. Stir in the rice vinegar, sea salt, and nutmeg and continue cooking at a gentle boil for 3 to 5 minutes.

Swipe up for full recipe!