Healthy Copycat Panda Express Beijing Beef made gluten-free and refined sugar-free. Crispy, tender beef in amazing sticky sweet, sour spicy sauce makes an amazing meal!
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"Thank you for another great recipe. I tried it with ground beef also, made them into tiny little meatballs and turned out just as good!"
For the Beef Stir Fry: – flank steak – egg – all-purpose flour – sea salt
Add the flour and stir until the beef is coated in flour. Note that the beef will stick together at first, but it will come apart during the cooking process so no need to pull the pieces apart from each other.
Heat a large skillet over high heat and add the avocado oil. Once the skillet is very hot, add the breaded beef and spread it into a single layer. Allow the beef to brown for 3 to 5 minutes, stirring occasionally, until it has a golden crisp on it.