HEALTHY APPLE OATMEAL MUFFINS

Healthy Apple Oatmeal Muffins with no added sweetener! Gluten-free, dairy-free, easy to make and such a lovely healthy treat for apple season!

what our readers think

"These muffins were AMAZING! Seriously delicious and perfect texture."

INGREDIENTS

– rolled oats – banana – eggs – avocado oil

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat the oven to 350 degrees Fahrenheit and line a muffin tin with muffin liners. Blend the oats in a high-speed blender or food processor for 20 to 30 seconds, or until a flour forms.

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Mash the bananas in a large bowl, then add the eggs, oil, vanilla extract and vinegar. Beat these ingredients together until well-combined.

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Transfer the dry ingredients to the mixing bowl with the wet ingredients. Stir until a thick muffin batter forms. Add the chopped apples and stir well to combine.

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Transfer the batter to the lined muffin tray, filling the holes almost all the way up. If you’d like, sprinkle with sliced almonds.

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Bake on the center rack of the preheated oven for 30 to 35 minutes, or until the muffins are golden brown and test clean.

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