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"This recipe works. Look no further when you’re in need of something healthy and delicious for breakfast or dessert. I added chopped pecans to the crumble mixture and let me tell you…I love this apple crumble!"
Apple Filling: – apples – water – maple syrup – tapioca flour
Heat all ingredients for the filling in a saucepan over medium heat, covered. Bring to a full boil, then reduce the heat to a simmer.
Add all ingredients for the topping to a small bowl and stir well until combined. Set aside until ready to use.
Preheat the oven to 350 degrees F. Transfer the cooked apples to an 8” x 8” baking dish or small casserole dish.