HEALTHY APPLE CRISP (PALEO, VEGAN)

Grain-Free Healthy Apple Crisp recipe made dairy-free with just a few simple ingredients is an amazing dessert (or breakfast) for sharing!

what our readers think

"This recipe works. Look no further when you’re in need of something healthy and delicious for breakfast or dessert. I added chopped pecans to the crumble mixture and let me tell you…I love this apple crumble!"

INGREDIENTS

Apple Filling: – apples – water – maple syrup – tapioca flour

Step-by-step instructions!

Follow our easy instructions for success!

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Prepare the Apple Filling

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Heat all ingredients for the filling in a saucepan over medium heat, covered. Bring to a full boil, then reduce the heat to a simmer.

Prepare the Crumble Topping

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Add all ingredients for the topping to a small bowl and stir well until combined. Set aside until ready to use.

Preheat the oven to 350 degrees F. Transfer the cooked apples to an 8” x 8” baking dish or small casserole dish.

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Prepare the Crumble

Evenly spread the crumble topping over the apples. Bake in the preheated oven for 20 to 30 minutes, or until crumble topping is golden brown and crispy.

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Serve crumble with a scoop of vanilla ice cream and a drizzle of caramel sauce.

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