Easy beef enchiladas made with corn tortillas, red enchilada sauce, ground meat and cheese! These stacked enchiladas are an easy method for preparing this Mexican classic.
Ground Beef: – avocado oil – yellow onion – garlic
Heat the avocado oil (or olive oil or canola oil) in a large skillet over medium-high heat and add the chopped onion. Sauté for a few minutes, until the onion begins to soften.
Brown ground beef until it is mostly cooked through, then drain the fat (if desired). Add the minced garlic, chili powder and broth (or water) and allow the mixture to come to a full boil.