"This looks incredible, Julia! I love fruity salsas with fish – almost always do a mango based salsa when I make halibut – so I love to have one to try with salmon. Fist pump on the crispy fish skin too!"
Add all of the ingredients for the vinaigrette to a small blender and blend until smooth. Transfer to a jar or sealable container and refrigerate until ready to use.
Add the ingredients for the salad to a large serving bowl and toss in your desired amount of strawberry vinaigrette. Refrigerate until the salmon is ready.