SESAME GARLIC MEATBALLS (GLUTEN-FREE, PALEO)

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INGREDIENTS

- ground beef - onion, ginger, garlic, green onion - tapioca flour or gluten-free flour - coconut aminos - rice vinegar - sesame oil Get Recipe

Step-by-step instructions!

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Add all of the ingredients for the sauce to a small bowl or measuring cup and mix until combined. Set aside until ready to use.

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Add all of the ingredients for the meatballs to a mixing bowl and mix until well-combined. Form 14 meatballs out of the meat mixture.

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Heat 2 tablespoons of oil in a large skillet and place meatballs on the hot surface. sear for 2 minutes on two sides.

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Add the sauce to the skillet and continue cooking until meatballs reach desired doneness and sauce is thick. Serve and enjoy!

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