GLUTEN-FREE CHOCOLATE CHIP PUMPKIN BREAD

[{"selector":"#anim-d9c5b81e-6976-4520-861e-6dc4f383a72f","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c884ba40-510e-4e4d-a124-6f31dae556fe","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f8d1f3a0-0889-4158-8394-f4eaa843456a","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3c2202eb-05ea-4b53-afde-a0887a0750ff","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a24474fc-9d3b-4f80-be6f-870f48c3a19f","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5f072ceb-ecae-4348-b219-8215a11314e6","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0e2ac9c7-52e6-4325-8f33-f4b2b06e77e2","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ae400586-b7fa-4658-8a46-e8e73d80b1d0","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8088b8b8-0d6b-4ff0-99b9-97afe5f98706","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-33e170fe-7511-463d-886f-e3b65e803f00","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Gluten-Free Chocolate Chip Pumpkin Bread made with an all purpose gluten-free flour blend and pumpkin pie spice. Includes a dairy-free option and sweetener options to easily customize. Get Recipe

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INGREDIENTS

- canned pumpkin puree - gluten-free all-purpose flour - sweetener of choice - eggs - baking soda - pumpkin spice - chocolate chips Get Recipe

Step-by-step instructions!

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Mix together the melted butter, pumpkin puree and eggs in a mixing bowl.

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In a separate bowl, combine the dry ingredients and stir well.

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Transfer the dry ingredients to the bowl with the wet ingredients.

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Mix the batter until thick and well-combined, then stir in the chocolate chips.

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Transfer bread batter to a parchment-lined loaf pan and bake for one hour, or until the bread tests clean.

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