GLUTEN-FREE PIE CRUST RECIPE

TheRoastedRoot.net

Gluten-Free Pie Crust made with gluten-free all-purpose flour and chilled butter for a gluten-free version of classic pie crust. This simple recipe makes one pie crust for a 9-inch pie.

INGREDIENTS

- gluten-free all-purpose flour - unsalted butter - sea salt

Step-by-step instructions!

Follow our easy instructions for success!

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Chop the cold butter into small chunks. Make sure your butter is very cold!

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Transfer the gluten-free flour and the butter to a stand mixer and beat until pea sized chunks form.

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Add ice cold water one tablespoon at a time until a thick dough forms, about 4-5 tablespoons.

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Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 2 hours before using.

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Roll out the dough on a floured surface and transfer it to a 9-inch pie pan. Poke several holes into the dough with a fork. Proceed with your pie recipe!

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Swipe up for full recipe!

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