GLUTEN-FREE PEANUT BUTTER OATMEAL COOKIES

Gluten-Free Peanut Butter Oatmeal Cookies are the perfect combination of two classics!

These rich, creamy, perfectly chewy yet crispy cookies are a melt-in-your-mouth dream.

– unsalted butter – brown sugar – peanut butter – vanilla extract – egg – all-purpose flour – baking powder – sea salt – ground cinnamon – rolled oats

ingredients

01.

Add the softened butter, peanut butter, and brown sugar to a stand mixer. Beat on medium-high until completely combined, smooth, and creamy.

Add the rest of the ingredients (flour, baking powder, sea salt, cinnamon, and oats…the dry ingredients) and beat on medium-high speed until a thick dough forms.

02.

Refrigerate the dough for at least 30 minutes.

03.

04.

When you’re ready to bake, preheat the oven to 350° F and line a large baking sheet with parchment paper. Roll balls of dough about 1 inch in diameter and place them on the baking sheet.

05.

Use a fork to make a crisscross indentation, our signature tell tale sign that they are, indeed, peanut butter cookies.

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