Moist, rich, fudgy Gluten-Free Mug Brownie made with only 4 ingredients!

This basic brownie recipe takes less than 5 minutes to make, and is an incredible vegan single-serve dessert. No eggs, dairy, baking powder, or baking soda required!

"Omg I am burning my mouth it is so good I cannot stop! I used Pamela’s GF baking and pancake mix and dark chocolate cocoa powder. It’s so light and airy yet powerful brownie flavor. Wow."

what our readers think

– all-purpose flour – coconut sugar – cocoa powder – sea salt – avocado oil – water


Add the gluten-free flour, coconut sugar, cocoa powder and a pinch of sea salt to a microwave-safe mug and stir well to combine.


Add the avocado oil and water and stir well until combined. Note: you can add ⅛ teaspoon of pure vanilla extract here if you’d like.


Microwave on high for 40 to 50 seconds, until the center has barely set up but still appears moist.


Add a scoop of ice cream and slip into the most amazing chocolatey bliss you’ve experienced. Savor every bite, meow!


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