GLUTEN-FREE MUG BROWNIE STORY

GLUTEN-FREE MUG BROWNIE

Moist, rich, fudgy Gluten-Free Mug Brownie made with only 4 ingredients!

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[{"selector":"#anim-74b3fb77-0c58-4350-84f5-59e5df957c99","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This basic brownie recipe takes less than 5 minutes to make, and is an incredible vegan single-serve dessert. No eggs, dairy, baking powder, or baking soda required! Get Recipe

what our readers think

"Omg I am burning my mouth it is so good I cannot stop! I used Pamela’s GF baking and pancake mix and dark chocolate cocoa powder. It’s so light and airy yet powerful brownie flavor. Wow." Get Recipe

ingredients

[{"selector":"#anim-690323a0-38db-4052-82ba-32fd8f508720","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – all-purpose flour – coconut sugar – cocoa powder – sea salt – avocado oil – water Full Ingredients

Add the gluten-free flour, coconut sugar, cocoa powder and a pinch of sea salt to a microwave-safe mug and stir well to combine.

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Add the avocado oil and water and stir well until combined. Note: you can add ⅛ teaspoon of pure vanilla extract here if you’d like.

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Microwave on high for 40 to 50 seconds, until the center has barely set up but still appears moist.

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Swipe up for full recipe!

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