"This has been my favorite since having a difficult list of food allergies. I could eat this every night and my kids like it too."
– avocado oil or olive oil – onion – lean ground beef – garlic – paprika – dried oregano – sea salt – black pepper – coconut milk – tomato sauce – all-purpose flour – elbow noodles
Heat the avocado oil in a large thick-bottomed pot (I use my Dutch oven) over medium-high heat. A very large skillet will work too. Add the onion and sauté, stirring occasionally, until softened, about 4 to 6 minutes.