Amazing gluten-free chocolate chip cookies with pecans, oats, and shredded coconut, cowboy cookies are everything you could possibly need in a delicious treat!
what our readers think
"Wow, this has been the best cookie recipe I’ve made ever! Although I used 3/4 cup of avocado oil in place of the butter and swapped cane sugar for coconut sugar… I don’t understand it but really, this has got to be the BEST cookie recipe online."
– unsalted butter – cane sugar – egg – vanilla extract
Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper. Cream butter and sugar together in a stand mixer on medium high speed until very fluffy.
Scrape the sides of the bowl and beat in the egg and vanilla extract until well-combined (wet ingredients). In a separate large bowl, stir together the gluten-free flour, baking powder, cinnamon and sea salt until combined (dry ingredients).