Gluten-Free Cornbread that is also dairy-free! This easy GF cornbread recipe is moist, fluffy, and absolutely mouth-watering delicious.

It goes great with just about any main entrée! Serve it up with a bowl of soup, stew, or chili for an epic meal!

– cornmeal – all-purpose flour – baking soda – sea salt – eggs – coconut milk – avocado oil – cider vinegar – honey



Preheat the oven to 375 degrees F and grease a large (13” x 9”) casserole dish with oil. Stir together the cornmeal, flour, baking soda and sea salt until combined.

In a mixing bowl, whisk together the coconut milk, avocado oil, cider vinegar, and eggs. Stir the flour mixture into the bowl with the wet mixture until thick and combined.


Pour in the honey (or pure maple syrup) and mix until combined.



Transfer the cornbread batter to the prepared baking dish and smooth into an even layer.


Bake 30 to 35 minutes, until cornbread is golden-brown around the edges.

Swipe up for full recipe!