Gluten-Free Chocolate Chip Pumpkin Bread made with an all purpose gluten-free flour blend and of course iconic pumpkin pie spice for a fall explosion of warmly-spiced pumpkin bliss.
– pumpkin puree – eggs – butter – vanilla extract – all-purpose flour – coconut sugar – pumpkin pie spice – baking soda – sea salt – chocolate chips
Add the canned pumpkin puree, eggs, and melted butter (and vanilla extract if adding) to a large mixing bowl and whisk together to combine (wet ingredients).
In a separate bowl, combine the flour, sugar, pumpkin pie spice, baking soda and sea salt and stir well until combined (dry ingredients).
Toss the chocolate chips in 1 teaspoon of gluten free flour, then add it to the mixing bowl with the bread batter. Stir until well-combined.