GLUTEN-FREE BLUEBERRY CRUMBLE

This simple healthy blueberry crumble recipe is lower in sugar but still tastes perfectly sweet and sultry.

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INGREDIENTS

Blueberry Filling: – blueberries – all-purpose flour – maple syrup Get Recipe

Step-by-step instructions!

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Preheat the oven to 350 degrees Fahrenheit.

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In a large mixing bowl, stir together the ingredients for the blueberry filling (it’s okay if it appears watery) until the flour has dissolved.

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Transfer the blueberry filling mixture to an 8-inch baking pan.

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Mix the ingredients for the crumble topping together in a mixing bowl until a thick sticky dough forms. The dry ingredients and wet ingredients can go in at the same time. So low-fuss!

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Distribute the crisp topping mixture over the blueberry filling in the baking dish.

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