GLUTEN-FREE PIE APPLE PIE WITH GRANOLA TOPPING

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INGREDIENTS

- gluten-free pie crust - apples - pure maple syrup - cinnamon & nutmeg - GF all-purpose flour - granola Get Recipe

Step-by-step instructions!

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Prepare the pie crust using your favorite pie dough recipe.

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Add the ingredients for the apple pie filling to a saucepan and heat over medium-high. Bring mixture to a full boil and cook, stirring occasionally, for 10 minutes

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Stir flour into the apple mixture to thicken the juices around the apples

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Transfer apple filling to the prepared pie crust.

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Sprinkle granola on top of the apples. Cover the pie with foil and bake at 350 for 20-30 minutes.

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