Garlic Butter Roast Turkey: – turkey – butter or ghee – garlic – garlic powder – sea salt
One to two days before you roast your turkey, dry brine it to bring out the best flavor. Sprinkle the turkey liberally with coarse sea salt, making sure to get the top, bottoms, sides, and drumsticks.
Add the ingredients for the injection liquid to a small blender such as a NutriBullet or Magic Bullet and blend until combined. Use your meat injector to suck up the liquid.
Combine the ingredients for the garlic butter (melted ghee or butter, fresh garlic, garlic powder, and salt) in a small bowl. Allow the butter to cool until it is spreadable.
Preheat the oven to 350° F. Stuff the turkey cavity with chopped onion, lemon, apples, carrots, celery, fresh herbs or any combination thereof.