– whole chicken – unsalted butter – avocado oil – garlic – rosemary – parsley – sea salt – black pepper – lemon
01.
Preheat the oven to 425 degrees Fahrenheit. Remove the chicken from its packaging and remove the organ meats that are inside the cavity.
02.
Use a spoon to get underneath the skin so that you can easily distribute the garlic herb butter mixture between the skin and the muscle. The skin should peel away easily without much effort.
03.
04.
05.
Pour the rest of the garlic butter mixture over the whole surface of the chicken. Stuff the cavity of the chicken with the sliced lemon and use kitchen twine to tie the legs together (if you have it. If not, leave the legs untied).