Fudgy Keto Brownies (with Vegan Option)

Dreamy decadent fudgy keto brownies made with almond flour and zero-calorie sweetener for a low-carb sultry dessert.

This easy recipe comes with a vegan option and is perfect for those who watch their sugar intake or follow a keto diet.

"Amazing! My first time trying Monkfruit or a keto recipe. I would bake it a little longer but even the batter was so good!"

what our readers think

– ghee – baker's chocolate – vanilla extract – eggs – almond flour – cacao powder – monk fruit sweetener – ground cinnamon – baking powder – sea salt – chocolate chips

ingredients

01.

Take three eggs out of the refrigerator to bring to room temperature. Melt the ghee/butter and chocolate in a saucepan on the stove top over medium-low heat.

Stir and heat just until mixture has melted, but don’t bring to a full boil. Set aside while you’re prepping the rest of the recipe.  Once the mixture has cooled, stir in the pure vanilla extract.

02.

In a bowl, mix together the almond flour, raw cacao powder, monk fruit sweetener, cinnamon, baking powder, and sea salt.

03.

04.

Crack the eggs into a stand mixer and beat well until frothy. Add the melted chocolate mixture and beat until well-combined and a pudding-like consistency is reached.

05.

Leaving the mixer on low speed, slowly add the flour mixture until incorporated. Beat at a higher speed until well combined and a fudgy brownie batter is formed.

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