FLOURLESS OATMEAL BANANA PANCAKES

TheRoastedRoot.net

These moist, fluffy, sweet and cinnamon pancakes make a delicious healthy gluten-free breakfast and are awesome for serving kids and guests of all ages.

INGREDIENTS

– quick oats or rolled oats – ground cinnamon – baking powder – sea salt

1

Add the oats to a blender and blend until a flour forms.

2

Transfer the remaining ingredients (eggs, mashed banana, cinnamon, vanilla extract, baking powder and sea salt) to the blender and blend until well combined.

Heat a large non-stick skillet or electric griddle over medium-high heat and add enough coconut oil to the skillet to generously coat the surface, about 1 to 2 tablespoons.

3

4

Measure out a ¼ cup of batter and pour batter onto the hot skillet. Cook until the sides firm up and some bubbles raise to the top, about 2 minutes.

5

Carefully flip and cook another 1 to 2 minutes, until pancake is cooked through and golden brown on the outside. Repeat for remaining batter.

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TheRoastedRoot.net