Apple Oatmeal Breakfast Cake is a moist and fluffy warmly-spiced adventure that’s healthy enough to eat for breakfast! Made with whole grain oats instead of flour, dairy-free and refined sugar-free!
what our readers think
I didn’t have applesauce on hand, so I pureed a small apple instead. The recipe turned out delicious, not overly sweet, and reminds me of apple-and-cinnamon oatmeal in cake form.
- oats - applesauce - pure maple syrup - eggs - avocado oil - ground cinnamon / pumpkin spice - fresh apples