FLANK STEAK TACOS

Amazing, juicy and tender steak tacos made with marinated flank steak or skirt steak. An easy and delicious beef taco recipe that checks all the boxes any time you're craving Mexican food!

INGREDIENTS

Flank Steak: – coconut aminos – avocado oil or olive oil – garlic – rice vinegar or lime juice

Step-by-step instructions!

Follow our easy instructions for success!

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1

Add all of the ingredients for the marinade to a small blender and blend until combined. If you don’t own a blender, stir the ingredients together in a bowl.

2

Transfer the flank steak and the marinade to a large 1 gallon zip lock bag. Seal the bag and marinate the steak for at least 1 hour (ideally several hours, up to 24 hours).

3

When you’re ready to cook the steak, heat 2 tablespoons of avocado oil in a large skillet over medium-high heat. Allow the skillet to heat up for a few minutes, until the oil is sizzling hot.

4

Remove the flank steak from the marinade and allow the excess marinade to drip off of it over the sink.

5

Carefully place the flank steak in the hot skillet and cook for 7 to 8 minutes per side, until the steak reaches your desired level of doneness.

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