Fish Tacos with Mango Salsa

The easiest, most delicious fish tacos recipe with mango salsa is an incredible way to celebrate your love for tacos. This easy recipe takes less than 20 minutes of prep and cook!

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"These tacos were perfect for a summer dinner in the gazebo. My dad loved them too. So fresh and clean tasting!"

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INGREDIENTS

For the Cod – cod – avocado oil – lime zest Get Recipe

1

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2

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3

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4

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5

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Fish Tacos with Mango Salsa

TheRoastedRoot.net

The easiest, most delicious fish tacos recipe with mango salsa is an incredible way to celebrate your love for tacos. This easy recipe takes less than 20 minutes of prep and cook!

"These tacos were perfect for a summer dinner in the gazebo. My dad loved them too. So fresh and clean tasting!"

INGREDIENTS

1

Remove the pieces of fish from their packaging and pat off any excess liquid with paper towels.

2

Place the cod in a ziplock bag and add the avocado oil, chili powder, sea salt, onion powder, lime zest, and garlic.

3

Seal the bag and swish everything around until the fish is well-coated in oil and seasoning. Refrigerate at least 20 minutes, up to 24 hours.

4

When you’re ready to bake, preheat the oven to 400 degrees F and lightly spray or oil a casserole dish.

5

Place the cod inside of the casserole dish and bake for 15 to 20 minutes, or until the fish flakes easily and is cooked through.

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