Easy One-Pot Jambalaya

TheRoastedRoot.net

Easy One-Pot Jambalaya with chicken, andouille sausage, shrimp, and rice stewed in a tomato based sauce and spiced to perfection with Cajun seasoning.

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INGREDIENTS

– olive oil – yellow onion – green bell pepper – garlic

Step-by-step instructions!

Follow our easy instructions for success!

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1

Start by heating your oil in the bottom of a large pot over medium-high heat. Add the onion and sauté for about 5 minutes until soft.

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Stir in the green bell pepper, celery, and garlic, and continue to cook for 2 minutes.

3

Next, add your chopped raw chicken, Cajun seasoning (or Creole seasoning), and optional red pepper flakes or hot pepper sauce. Give everything a good stir.

4

Let the chicken brown for a couple of minutes. Then add the sausage, brown rice, chicken broth, and diced tomatoes.

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Stir well, then cover and bring to a full boil.

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