Easy Gluten Free Waffles Recipe

The BEST easy gluten free waffles recipe made with basic pantry ingredients.

This easy and amazing recipe yields perfectly crispy yet moist and fluffy waffles!

"Just made this recipe and I must tell you…it is a 5 star recipe. The waffles came out light, crispy and tasty!!!"

what our readers think

– eggs – coconut milk – avocado oil – vanilla extract – maple syrup – all-purpose flour – baking powder – ground cinnamon – sea salt

ingredients

01.

Plug in your waffle iron and spray it with cooking oil. Whisk together the eggs, coconut milk, oil, vanilla extract and pure maple syrup in a large bowl until well-combined (wet ingredients).

In a separate bowl, stir together the flour, baking powder, cinnamon and sea salt (dry ingredients).

02.

Pour the dry mixture into the mixing bowl with the wet mixture and stir until combined.

03.

04.

Pour waffle batter onto the center of your waffle iron and cook to desired level of crisp. I like crispy waffles that are golden brown.

05.

To keep the waffles warm, transfer cooked waffles to a baking sheet and keep them in the oven at 200 degrees Fahrenheit.

Swipe up for full recipe!

more recipes

Buckwheat Pancakes

Cottage Cheese Pancakes

Oatmeal Blueberry Pancakes