EASY CREAMY CAULIFLOWER SOUP STORY

EASY CREAMY CAULIFLOWER SOUP

Creamy, delicious creamy cauliflower soup is quick and easy to prepare and light yet comforting!

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what our readers think

"I think you’ve discovered the secret to getting my husband to love cauliflower soup (it’s the bacon)! This looks so rich and tasty and I love how simple and quick it is to prepare 🙂" Get Recipe

ingredients

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In a large pot, heat 2 tablespoon of coconut or grapeseed oil and add the onion. Sauté the onion until it is soft and browned, about 10 to 12 minutes.

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Add the garlic and sauté an additional 3 minutes. While the onion and garlic is sautéing, chop the cauliflower into florets and discard the green stems.

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Fill a large pot with a couple of inches of water and insert your steamer.

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Bring water to a boil, add the cauliflower florets and steam covered until the florets are soft when poked with a fork, about 6 to 8 minutes.

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Add the sautéed onion and garlic, steamed cauliflower, almond milk, vegetable broth and salt to a blender (all ingredients except for the bacon) and blend until completely smooth.

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Swipe up for full recipe!

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