EASY 30-MINUTE PALEO MONGOLIAN BEEF

Quick and easy Mongolian Beef recipe made grain-free, refined sugar-free and soy-free. This delicious meal will rock your world!

what our readers think

"We LOVED this recipe!!! It’s was so deliciously yummy. My youngest isn’t very adventurous with tastes and she loved it too – though I reduced the ginger a bit for them."

INGREDIENTS

– flank steak – tapioca flour – sea salt – black pepper

Step-by-step instructions!

Follow our easy instructions for success!

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1

Cut the flank steak into 2-inch pieces and place in a mixing bowl. Add the tapioca flour along with a sprinkle of sea salt and black pepper. Toss everything together until the beef is well-coated.

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In a measuring cup or mixing bowl, combine 3 tablespoons of avocado oil, the minced garlic, ginger, coconut aminos, water, and cider vinegar and set aside until ready to use.

Heat a large, non-stick skillet over medium-high heat with 2 tablespoons of avocado oil. Add the floured beef and brown for 3 to 5 minutes, until one or two sides of the beef have a nice sear.

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Pour in the sauce and bring to a full boil. Cook, stirring occasionally, until the sauce is very thick and the beef is cooked through, about 5 minutes.

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Season the beef with sea salt to taste. Stir in the chopped green onion and serve with choice of sides!

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