DOUBLE CHOCOLATE GLUTEN-FREE PEPPERMINT COOKIES

Richly chocolatey Gluten-Free Double Chocolate Peppermint Cookies are soft and gooey on the inside, crispy around the edges, and a pure joy to share.

INGREDIENTS

– unsalted butter – brown sugar – egg – vanilla extract

Step-by-step instructions!

Follow our easy instructions for success!

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Add the butter and brown sugar to a stand mixer (or mixing bowl if using an electric hand mixer) and beat on medium-high speed until fluffy.

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On high speed, beat in the egg, vanilla extract, and peppermint extract. Scrape the sides and bottom of the bowl as needed with a rubber spatula.

In a separate bowl, whisk the flour, cocoa powder, baking soda and salt together until combined.

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With the mixer running on low speed, slowly pour the dry ingredients into the wet ingredients and beat until combined. Add the chocolate chips and beat on high speed until combined.

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Scoop spoonfuls of dough onto the parchment-lined baking sheet and if desired, press a few chocolate chips into the top.

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