Dark Chocolate Chickpea Brownies

TheRoastedRoot.net

These Dark Chocolate Chickpea Brownies are gluten-free, dairy-free, refined sugar-free, and grain-free.

what our readers think

"We made these brownies today. I was a bit sceptical because of them having so few ingredients, but they are absolutely delicious! Such a light texture with a decadent richness. Wow!"

INGREDIENTS

– chickpeas – eggs – vanilla extract – cacao powder

1

Start by preheating your oven to 350 degrees Fahrenheit. Line an 8″ x 8″ pan with parchment paper.

2

Drain and rinse the beans. They don’t need to be perfectly dry before adding them to the blender, but they shouldn’t be excessively wet.

3

Add all of the ingredients for these gluten free brownies to a blender or a food processor and blend until smooth.

4

If your blender is not a high-powered blender, you may have trouble getting the beans to blend. If this is the case, add a small amount of oil and continue to blend and scrape the sides of the blender with a rubber spatula until it all comes together.

5

Once the brownie batter is ready, simply transfer it to the prepared pan and smooth it into an even layer. You can top with chocolate chips or chopped nuts if you’d like.

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